sciatica
back pain
« Overweight and obese osteoarthritis patients should implement a weight loss strategy that incorporates mobility-appropriate exercises(this is common sense, but don't rely on your doctor to suggest it (and even less on your friends))
Obesity increases pressure on weight-bearing joints, and longitudinally overweight and obese people are at significantly higher risk for knee replacement surgery. It has been established thatONE kilogram too, weighs forTWO Kg more, onEACH knee when walking. »
« If thepolyunsaturated fats of the omega-6 family (sunflower, corn, grapeseed oils, etc.) are, in excess, directly responsible for inflammation, others, on the contrary, make it possible to fight Cons: These are omega-3s. »
« the consumption offatty fish (sardines, mackerel, salmon, etc.) relieves pain and improves function in osteoarthritis patients. The authors also advise reducing consumption of red meats and replacing animal fats with beneficialvegetable oils such as olive oil. ☞ There is a strong association between osteoarthritis and increased cholesterol. Patients should ensure they are meeting recommended intakes of micro-nutrients such asvitamin K , which plays a role in bone/cartilage mineralization. » Cauliflower, red and white cabbage, Brussels sprouts, kale, spinach, broccoli, kohlrabi, romanesco cabbage, black radish, turnip, rutabaga, horseradish, etc. are rich in vitamins C and K and many antioxidants (peppers, artichoke, celery, garlic, tomato, tea)).
The Glycemic Index (see table ): « A diet with a high glycemic index causes postprandial hyperglycaemia, itself responsible for oxidative stress; which is involved in the breakdown of articular cartilage and promotes inflammation.
The production of pro-inflammatory molecules also plays an important role in knee osteoarthritis, and a high GI diet promotes the production of one of these pro-inflammatory molecules.
=> Choose your carbohydrates carefully, favoring those with a low to moderate glycemic index. » Ex: Dates 103 / Fresh apple 38, Dried apricots 30
Raw carrots 16, Cooked carrots 47 Baked potato
95 / Mashed potatoes 83
White baguette 95 / Integral bread 49, Butter 50
Puffed rice cakes 85, White rusk 68
Quick cooking rice 6 min 87 / Basmati rice 58
Cooked spaghetti. 10-15 min 44
Semi-skimmed milk 30
« Sweets maintain osteoarthritis. »Edgar Cayce
« Rheumatism, articular rheumatism, arthritis, osteoarthritis, even multiple sclerosis and all serious degenerative diseases, would have a direct relationship with a "hyper-alkalinity" of the body (although a slight alkalinity is rather good for health ). »Edgar Cayce
« For people with arthritis, cider vinegar helps dissolve calcium deposits and promotes their elimination. It is recommended for.bursitis, tendonitis, osteoarthritis, calcareous heel spur, kidney orliver stones . Apple cider vinegar can play an important role in relieving the pain caused by arthritisbecause it promotes softening and elimination of bad lime accumulated in the joints. It can also help slow the progression of this disease.
At each meal and at bedtime drink 1/2 glass of water with 1 to 2 tbsp. tablespoons pure cider vinegar. For faster relief, apply warm water and salt to the affected area and rub in apple cider vinegar afterwards. » « Artisanal cider vinegar, my passion... its virtues..."
Manon Derocher, 1999, Edition M. Derocher (quoted by https://fr.scribd.com).
« that before taking at all his meals 10 teaspoons of cider vinegar in a glass of water, he experienced weakness in all the joints. From the first day of treatment, the weakness decreased by 20% and he felt an even greater improvement on the second day. On the fourth day, he estimated his improvement at 50%, and at 75% after a month. He also had joint pains, but these gradually dissipated along with the weakness. Eventually the pains disappeared altogether, including those he felt in the back of his head and in the back of his neck. »
« (...) I therefore took more and more interest in observing the influence of cider vinegar on calcium metabolism : could the potassium and the acid contained in cider vinegar promote the deposition calcium in diseased joints?
In our region the water is rich in limestone, the interior of our kettles must be descaled every month and the coil of the water heater replaced every year.
However, in a kettle, if you boil a glass of cider vinegar in a liter of water, the limestone dissolves in the mixture. And if you add two liters of cider vinegar to the boiler and wait two days, the limestone dissolves and is evacuated with the hot water.
These observations show that the limestone goes into solution(becomes soluble) in an acid medium. Others show that limestone precipitates(sets down) in alkaline medium.
The blood reaction is weakly alkaline. If this alkalinity exceeds normal, calcium is precipitated and deposited in the tissues. »
Rheumatisms. articular rheumatism, arthritis, osteoarthritis, even multiple sclerosis and all serious degenerative diseases, would have a direct relationship with a "hyper-alkalinity" of the body.»
»Movement maintains joint mobility, nourishes cartilage, reduces the risk of falling and promotes weight loss.
take 20 seconds every morning to warm up your glutes:
Do a number of slow, wide leg rolls, one way, then the other. Increase this number gradually over the days, without overdoing it but improving the amplitude.
☞ Stretch arms and legs for... as long as possible, 3-4 times/week. Make sure your back is straight and aligned . In the beginning, it would be good if someone controls it for you.
☞ Do ten to twenty windmills every morning, « Arthritis is caused by small crystals which will lodge in the joint and cause an inflammatory reaction. Apart from rare genetic causes,arthritis is primarily due to diet and lifestyle . ⚠ Arthritis is caused by excess uric acid ⚠. This uric acid which is not eliminated sufficiently and forms sodium urate crystals, which will lodge in the joint.
Contrary to popular belief, there is no diet – or food supplement – capable of limiting or effectively combating osteoarthritis. What you need is: ▪ Lose weight, even a little. Studies have proven that a reduction of 5 to 10% in body mass is enough to relieve joint pain, reduce pain and improve joint function.
▪ Practice regular physical activity
▪ Avoid foods rich in purine such as beer (even without alcohol), sugary sodas, red meats and offal, shellfish, etc.
▪ Limit the consumption of foods that pose a problem, namely saturated animal fats (cow's dairy products, butter and fatty meat which should be replaced by fatty fish) and sugary products as well as excess salt.
▪ Favor foods that lower uric acid levels: dairy products, vitamin C and… cherries. »